Here at ESA, we don’t see tradition as a boundary but as a launchpad for curious chefs and
hospitality masters to redefine it. Our goal is for everyone to grow into the best version of
themselves—in every sense—through weekly training sessions, wine classes, and a balanced 4-day
workweek.
Born and raised in Jakarta, the journey began helping his parents run a humble food stall. At just 14 years old, he started his culinary journey in a traditional market on the outskirts of Jakarta, a path few chefs have taken.
Growing up in a home rich in culture, with a Chinese mother from Bandung and an Ambonese father, Chef Aditya’s love for flavors grew. This foundation, combined with years spent working in some of the world’s best kitchens like Room4Dessert and Mozaic in Ubud, Daniel Boulud in Singapore, and Relæ in Copenhagen, shaped his own approach to cooking.
Without formal Indonesian culinary training or strict ties to tradition, Chef Aditya takes a fresh look at Indonesian cuisine. Inspired by the creativity of everyday households and Jakarta’s fast-paced energy, his dishes are both authentic and forward-thinking.
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Restaurant Director
Jessica Eveline
Jessica began her journey over a decade ago in the kitchen of Potato Head and rose to become the General Manager of its Jakarta operations for 11 years. Educated at Le Cordon Bleu, she returned to Jakarta to managed project like Three Buns and eventually oversee all Potato Head Family operations in the capital.
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Brand Director
Kevindra Soemantri
Kevindra is an Indonesia-based food writer, culinary observer, and author. He has contributed writings on food and restaurants to major publications such as The Jakarta Post and Esquire, among others. Kevindra’s comprehension of Indonesia’s culinary scene has attracted recognition from national and international news outlets such as Harian Kompas, Southeast Asia Globe, CGTN, Nikkei Asian Review, CNN Travel, Serious Eats, Bon Appetit, and The New York Times.
He is also the author of the acclaimed book Jakarta: A Dining History, in which he explores the history of eating and drinking in Jakarta over 200 years. In April 2019, Kevindra was featured on Netflix’s Street Food Asia as an Indonesian food expert and narrator.
