We are open from Wednesday to Sunday for lunch and dinner. Reservation is released on the15th of every month.
A contemporary restaurant inspired by heritage and upbringings · New Jakarta Cuisine
Menu
Foie Gras Chouxfoie gras mousse, wine jelly, cashew butter
Perkedelshort rib jam, potato rosti, green chili
Ikura Tart stracciatella, ikura, sorghum
Otōro smoked otōro, dried tomato, aloe vera
Besan 1.0betawi curry foam, scallops
Satepork jowl, coconut tare
Pumpkincarrot puree, tomato, pickled chayote, puffed rice
Aged Duck porridge, drunken jus, roti bohong
Steak & Ricesemur, kailan, roti jala, jus
Es Dogerblack rice pudding, longan, jackfruit ice
Angsle 1.0 mungbean noodle, glutinous rice gelato, hot ginger foam
Mignardise
SET MENU IDR 1.500 ++Menu items are subject to change based on ingredient availability
